Ceremonial cacao is a premium, traditional form of chocolate crafted to honor ancient spiritual practices. Our ceremonial cacao comes as an untempered block, minimally processed to preserve its natural health benefits. For centuries, cacao has been revered as a sacred plant medicine, known for its profound ability to open the heart and connect us to the spiritual realms. The heart, regarded as the center of our being, is where our truest self resides. Cacao contains a variety of compounds that enhance this heart-opening experience. It can stimulate the heart, promote feelings of euphoria, and release serotonin, the "feel-good" neurotransmitter. Additionally, it increases oxygen flow to the heart, fostering a deeper sense of connection and awareness. Drinking cacao in a ceremonial setting allows us to connect directly with the Spirit of Cacao, helping us access deeper levels of awareness, tune into our inner voice, and strengthen our intuition. If you are looking to harness the powerful energy of the heart, feel more grounded and centered, and connect deeply with yourself and the world around you, our ceremonial-grade cacao is an ideal choice. Its unique ability to stimulate the heart and open us to the subtle vibrations of the heart's energetic field makes it a powerful tool for personal growth and transformation.
Our Ceremonial Cacao:
Hand-Harvested: Our Peruvian cacao is carefully harvested by hand and meticulously sorted for quality.
Ethically Sourced: Grown to chemical-free organic standards, ensuring ethical practices.
Nutrient-Rich: Contains high levels of antioxidants, magnesium, calcium, vitamins, and essential amino acids.
Diet-Friendly: Vegan, gluten-free, and GMO-free.
Eco-Friendly Packaging: Packaged in 100% plastic-free, compostable bags.
Preparation Instructions
1. Warm some plant-based milk gently in a pan; oat milk is our favorite!
2. Carefully chop or grate your ceremonial cacao, measure the desired amount, and add it to the milk. We recommend 20g for everyday use and 40g for ceremonial purposes.
3. As the cacao melts, whisk it thoroughly and add a small handful of blue lotus flowers, a teaspoon of cinnamon, and honey. For a smoother, creamier, and frothier drink, blend the mixture.
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